Had to bake longer because it was so thick.
66 highland_scot
percent of calories from protein:
Had to bake longer because it was so thick. I added more Whiskey per the suggestions. Ingredients 12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan 85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons) 1 ½ cups brewed strong coffee ½ cup Irish whiskey 200 grams granulated sugar (about 1 cup) 156 grams light … 5.9g
2 cups sifted confectioners' sugar Having made this several years I have noticed that there is a significant taste difference depending on the quality of whiskey used.
1 cup light brown sugar I won't be doing the glaze this time as I need to transport it to work! Check the cake after 20-30 minutes; if it appears to be browning too quickly, wrap some foil over the top. Really tasty!
1 Heat gently over hot water or at low power in the microwave in 10-second bursts, swirling until dissolved. TSNANNA You can read more about how alcohol enhances flavor in my post, For this recipe, the alcohol in the cake is not just a supporting player, it’s the star of the show.The starting point for this recipe is the Rum Cake recipe from my book, First I added a little lemon zest to the batter.
Made this for hubbyâs birthday and he and EVERYONE loved it.
What a great cake I glazed it with a butter/water/jameson's whiskey and sugar mix. YantisTheMenace Made this for hubbyâs birthday and he and EVERYONE loved it. If you’ve ever had a hot toddy to treat a cold you know that lemon goes well with whiskey. HOFFER
The glaze on this cake is not shy with the liquor.
561.3 calories; protein 5.9g 12% DV; carbohydrates 97.7g 32% DV; fat 17.3g 27% DV; cholesterol 109mg 36% DV; sodium 312.2mg 13% DV. 71.7g
In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. 2.2mg For the coffee-whiskey whipped cream 1 Tbs. mix is fluffy, then add a little of the beaten eggs. 4 Rating: 2 stars Made this cake yesterday and was not impressed. I was worried about the cookie dough texture until I folded in the egg whites which made the batter smooth. Stir in. during its maturity period. Ingredients for a 1lb cake tin: 1 Orange 2 tbs Irish whiskey 6oz sultanas 6oz butter 6oz caster sugar 3 eggs, beaten 8oz self raising flour 1 tsp baking powder A pinch of salt I had thought of using a bigger pan when I was preparing this but after making it I have just decided not to make again.
Your daily values may be higher or lower depending on your calorie needs.Nutrient information is not available for all ingredients. Quickly beat in the flour mixture. 2.1mg Continue 16 ounce Irish whiskey cake Sure to make a great addition to your next party Customers also shopped for. 0.2mg Amount is based on available nutrient data.Information is not currently available for this nutrient.
I poked holes in the cake with a toothpick prior to drizzling with the glaze (which I made with half the recommended sugar). The glaze on this cake is not shy with the booze, so you get honey-kissed, whiskey flavor in every bite. Heat the oven to 350F/180C/Gas4.
Use a pastry brush to lightly soak cake with whisky simple syrup.
I LOVE this cake.
Place the peel in a small bowl and squeeze 1 tsp of orange juice over it.
Congrats! 97.7g
I let the fruit mix sit overnight in a tea/lemon /whiskey mix